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what goes well with gorgonzola cheese

"Buy a small portion because it is a “living” product that keeps maturing. It also goes very well with the cheese. Click here for this gorgonzola recipe. This refreshing side stars an array of veggies such as carrots, tomatoes, radishes, green and red onions, and pepperoncini peppers. Serving temperature: 16° C. What about beer? It is a velvety creamy cheese with a fat content of 70-75%. Gouda pairs well with brown ales or amber ales, which have a nutty, caramel flavor. Similarly, Sauternes is a sweet white dessert wine that is also a classic pairing with blue cheeses. Besides, sweet gorgonzola is used to prepare pasta with … Are you ready to let this cheese shine? This light and colorful dish balances out the richness of the mac and cheese, making the two such a wonderful pair. Shrimp, lobster and oysters (find an option with the Responsible Choice logo) pair well with baked brie, spinach and fresh herbs. If you’ve got a lighter dish, consider Pinot Gris or Chenin Blanc. Why it works: As we’ve said, funkier cheeses call for a sweeter wine, but the lightness of Moscato and other sweet whites can be a terrific change if you’ve only ever matched pungent cheese with heavy, fortified wines. And red wines in general: Valtellina superiore, Sassella, Dolcetto with any origin, slightly sparkling Barbera, Chianti Classico, Teroldego, Merlot del Triveneto, Sangiovese di Romagna, etc. 2. 9. Gorgonzola is very salty. Pears! Perfectly ripe is what we’re going for. The Cheese. FENNEL AND RADICCHIO SALAD WITH GORGONZOLA. Used in fine preparations by the most famous international chefs, Gorgonzola cheese is a real source of inspiration for all chefs and recipe creators, as it has always an additional taste and a surprising result to create. We'll always put some cheeses out on a plank when company is coming over-- not just because of the myriad pairings that bring out the best in both, but we also feel that wine all by its lonesome just doesn't get a chance to show itself off. It is aged for a minimum of 90 days to bring a softer, creamier texture and earthier flavors. There are a few nuts that pair especially well with cheeses. Stack Exchange Network. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. The dolce is aged for a shorter amount of time giving it a sweet flavor, while the naturale is allowed to age for six months or more resulting in a strong, sharp flavor and aroma. We are sorry. It will be flagged for our moderators to take action. Do you have any favorite Gorgonzola wine pairings? These are our proposals. Cheese platter accompaniments serve to enhance the flavour experience as well as cleanse the palette. All agree that Gorgonzola goes well with beer, especially the Trappist kind. Malbec Wine Pairings: 21 Ideas for Appetizers and More, Gorgonzola cheese is full of flavor and character. Serving Gorgonzola cheese on its own or with crackers is an outstanding way to enjoy the cheese. Add some sliced pear, perhaps a few walnuts, and you have an outstanding appetizer or light dinner. Which one do you prefer? Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes. Carefully stir together until combined. Some cheeses can partner well with a fairly wide variety of reds and whites ... as well as with champagne or prosecco and some of the fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). This is why gorgonzola and other blue cheese are the best cheeses to pair with white wine bottles that have a high alcohol content. Manchego pairs well with figs, crusty bread, fig spread, almonds, green olives, and prosciutto. The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta. Serving temperature: 18/20° C Matching with sweet wines in general is also recommended: “passito” Muscat wine or “Marsala vergine” (which is also good with desserts), and Gambellara Recioto and Ramandolo are also excellent. It also pairs … OK, blue cheeses can feel scary, but this is one combo even haters will love. The cheese softened the 2013 Jordan Cabernet Sauvignon’s tannins and brought an appealing baked cracker flavor to the finish. I've often enjoyed lightly seasoned beef or venison steaks paired with Gorgonzola cheese. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. You can also use Hy-Vee Responsible Choice shrimp, shredded tilapia or salmon in this recipe. Wine and cheese have gone hand in hand for centuries, but with today’s ever-increasing options for both wines and cheeses, the pairing decisions can be staggering. All rights reserved. Gorgonzola is a bit milder than blue cheese. For four generations, the Borgo family has been making exceptional cheeses, first in Italy, with Almerigo Borgo’s move to North America in the mid 1950s, and then in Canada, achieving fame for their unique, distinguished creations. Frustrated LeBron walks off court with time on the clock. My favorite match for both hard and blue cheeses is port, a fortified wine whose alcohol is increased to 18 to 22 percent by adding neutral grape spirits (usually grape brandy) before fermentation is complete. Bleu cheese finds its perfect pair with acidic herbs like chervil or sorrel. Rebel Wilson says she's 6 pounds away from weight goal If you can’t find Gorgonzola in the supermarket, Roquefort or any other French blue cheese is the next best option. Soft and creamy gorgonzola cheeses are better matched with soft, savoury red and/or white wines. Just as the pecan goes with nearly any cheese, its favorite wine happens to be the one that pairs with the most foods: pinot noir. Recommendations for storage: remove the rind and wrap the slices with some tin foil; store them in the freezer and take out one slice at a time, consuming soon afterward. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. ENGLISH FARMHOUSE or IRISH CHEDDAR. The strong personality of this cheese – available in its soft, creamy, spicy versions – offers a great variety of tastes also influencing wine choice. A firm, buttery cheese from Spain. Filled with crisp veggies and a tangy or creamy dip, a crudites platter is the easiest (and most nutritious) side that goes well with ham and cheese sliders. Notes Be careful about the salt. Aged Gouda goes well with a stronger and maltier doppelbock, Belgium dubbel or a stout with roasted coffee and chocolate flavor. Try a Chenin Blanc or Viognier with a Gorgonzola and pear salad for a refreshing, yet luxurious, meal. Pairing Gouda and Wine Learn about The Spruce Eats' Editorial Process. Serve them next to a cheese plate or sprinkle the nuts around a platter of cheese. Beer and cheese matching is best with classic Belgian abbey beers. You'll want to make sure that you handle it properly in order to get the best experience. Thank you for taking the time to improve the content on our site. It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. Terms of Service Parmigiano Reggiano or Grana Padano: which is the favourite? Among white wines, Riesling, Pinot Bianco, Orvieto Classico, Frascati Sup., dry Malvasia, and Gavi are excellent matches; among rosé wines: Chiaretto del Garda and Lagrein Kretzer. It’s the lightest of reds, low in tannins, and remember how we said it goes well with the earthiness of Brie? Fresh herbs – parsley, rosemary leaves, thyme, sage, and oregano. Stacy Slinkard . Share with us in the comments below! There was an error tyring to post your rating and review. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. A simple salad goes well with anything, and mac and cheese is no exception. In a large bowl add sautéed pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Subscribe Advertise The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. Fill a small … It transforms ordinary foods like pasta and burgers into unforgettable meals. Adding a nutty-flavored cracker or the sharp flavor of a tart green olive or rich roasted garlic helps counteract the saltiness of the pairing. Blue Cheese Platter And Pairings | Something New For Dinner Such marking features should be taken into consideration when choosing a wine to match. Posted by Fiona Beckett on April ... It’s true that wines with a touch of sweetness work well. Doctors' alarming details as Trump tries to project strength. Use gorgonzola cheese sauce to flavor or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto. The Piccante variety, instead, needs a stronger, sweeter wine, even fortified: various kinds of passito, as well as Port and Marsala. It is great with honey drizzled over the top and crusty bread. Sauternes and roquefort blue cheese are a traditional pairing, but even gorgonzola, made in the northern Italian Alps, pairs ideally with botrytized wines. Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow's milk. What kind of wine? So now let’s talk about what pairs best with both of these varieties: Blue Cheese goes well with red or sparkling wine. Make a nice penne pasta, add fresh tomatoes, olive oil, salt-pepper and crumbled gorgonzola. The best ones would include a robust Riesling or a Grüner Veltliner if you choose to have a German wine. Gorgonzola goes well with slices of fruit such as apples or pears and it is often crumbled into salads. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. You would probably expect this unique cheese to have some unique wine pairings… and you would be right. The fruity flavors and slight sweetness of this wine complement this strongly flavored cheese. If you’re like me, you’re reaching straight for some cheese. Spicy Gorgonzola cheese requires well-structured, valuable, aged red wines: Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl. MANCHEGO CHEESE. You can upload two images. Spicy Gorgonzola cheese requires well-structured, valuable, aged red wines: We followed the directions exactly and even added a whole cup of Bordeaux Blend (Red) (bohr-DOH): Earthy, elegant, smooth French red with red cherry, black fruit, violet & leather. With a stronger Gorgonzola try a Vin Santo. Gorgonzola blends well with mayonnaise, butter, and sour cream to make dressings, dips, and spreads that pack a flavor punch. it goes well with gnocchi, I make it for a catering exam and the textures and flavours work really well together. Sparkling wines also tend to fare well with gorgonzola, thanks to the unique texture they offer. There are two times of gorgonzola, either dolce or picante. Together with ham and cheese sliders, you’ll get the ultimate party combo. For another thing, Gorgonzola pairs well with wine! This earthy, fruity red wine is a nice match with the funky flavors of the cheese. Advertisement. It is perfect to be eaten on its own, but also to make recipes to cook. Smoked Gouda, a firm but moist cheese, complements the … There’s a winning combination. Finally, match it with honey, preferably acacia or … Its sharp, creamy flavor is beautifully balanced by subtle sweetness. It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. For one thing, Gorgonzola is a product of Italy (DOP) and by law can only be produced in certain provinces in Italy. Matching with mascarpone cheese and walnuts is a classical one. The cheese typically is available as either dolce or naturale. Why it works: As we’ve said, funkier cheeses call for a sweeter wine, but the lightness of Moscato and other sweet whites can be a terrific change if you’ve only ever matched pungent cheese with heavy, fortified wines. Bellwether Farms San Andreas (Sonoma, sheep’s milk cheese) – Its Pecorino-like subtle flavors paired well with all three vintages. Ive been on an absolute obsessive kick lately with gorgonzola. Spread some on crostini and warm in the oven for a couple of minutes. When I think about this Dijon Mustard Brussels Sprouts dish, I think about onions and apples being cooked to perfection in the pan full of bacon fat! https://www.finedininglovers.com/article/9-gorgonzola-recipes-cheese-lovers Potato gnocchi will go equally well with marinara, Bolognese or other meat-based ragu, or a spicier Abruzzi-style sauce. Mascarpone Torta is a main ingredient of famous italian dessert such as tiramisu. Camembert with Almonds, Apples, and Pears: Serve this decadently rich and creamy cow’s milk cheese at room temperature with the fruits to experience sheer indulgence. Discover how to store and cook with gorgonzola, as well as alternatives. Pairing Cheese and Fruit Jam for the Perfect Cheese Platter. Gorgonzola pairs well with apples and pears. What wine goes with Gorgonzola (Italian Blue Cheese) ? Moscato d’Asti and Gorgonzola. Most people just assume white wines are the best cheese pairing option — regardless of the cheeses that are on the platter. Enter your email address and we will send your password. Hard cheeses that lend themselves well to slicing are suitable for a cheese tray or for stacked appetizers on picks or crackers. Cavan Images / Getty Images . Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl. Enjoy browsing our picks, and enjoy tasting wine with this incredible Italian cheese! ThinDish. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. But there’s more than meets the eye (or even the palate) when it comes to this Italian cheese. Gorgonzola is made from whole unpasteurised cows milk and injected with a sharp, spicy greenish-blue mould which is a delicious contrast to the creamy cheese. Try tilapia fish tacos with cojita cheese. A blue-veined cheese originating from a small town near Milan in Italy and now made by more than 80 producers. You won’t be disappointed with the combination. Wine, beer, fruit, vegetables, jam, mustard… A French cheese made from unpasteurised ewes' milk. Salty, fresh Parmesan combines well with rich prosciutto. Gorgonzola Blue Cheese pairs well with apples, honey, pears, almonds, figs, hazelnuts, and candied walnuts. Gorgonzola cheese here has a deeply savory taste and spruces up the Brussels sprouts very nicely here. You may even enjoy how it looks, with its characteristic lacey blue streaks. This colorful salad is a wonderful blend of gorgonzola cheese, sweet fresh fennel and sharp radicchio tossed with a lemon-honey vinaigrette. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Moscato d’Asti and Gorgonzola. You can also use Hy-Vee Responsible Choice shrimp, shredded tilapia or salmon in this recipe. Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. Mascarpone Torta is a soft cow’s milk cheese layered with pinenuts and basil pesto. https://somethingnewfordinner.com/recipe/blue-cheese-platter-and-pairings Whether you are enjoying this blue cheese by itself or as part of a delicious meal, we have great ideas for Gorgonzola wine pairings. Store it. FAQ Gorgonzola cheese. Optional: This is the name that will appear alongside any reviews you create on the site. The cheese in this recipe is gorgonzola, but it can be substituted with blue cheese or stilton. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Thanks for your comment. You have to consider the type of milk and the consistency of the cheese. Which Wine goes well with food, dish, meal, recipe ? Prosciutto di Parma vs. Prosciutto San Daniele. Gnocchi With Gorgonzola Sauce William Shaw / Getty Images This sauce is so yummy. It is a more neutral cheese, but it can be made more light or more robust depending on the herbs used to flavor it. Malbec Wine Pairings: 21 Ideas for Appetizers and More, Consortium for the Protection of Gorgonzola Cheese, What to Eat with Red Wine: 8 Delicious Red Wine Pairings, Chardonnay Food Pairing Ideas: 50 Delicious Combinations, Pinot Grigio Pairings: 24 Tasty Combinations. 8 years ago. The key to delicious flavored butter is using fresh herbs; dried herbs simply won’t give you the flavor you want. You can use letters, numbers and white space. Cranberry is often paired with gorgonzola or Wensleydale as well. The fresh, acidic fruit of a Moscato d’Asti cleans your mouth of heavier cheeses like Gorgonzola, leaving you nice and refreshed. Gorgonzola Blue Cheese pairs well with apples, honey, pears, almonds, figs, hazelnuts, and candied walnuts. Red wines are not exactly the normal pairing when it comes to cheese platters. Your comment will appear after our editors have had a chance to review it. A semi-firm, fresh cheese with rich flavor. We have great ideas for serving this popular red wine, including Malbec cheese pairings! For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. It is also great with pasta of any sort. Besides these, there are some other delectable fruit and cheese combinations that you can try out. Add some milk and seasonings to a saucepan and melt the cheese right in. Picante is sharper tasting and more crumbly. Matching of spicy Gorgonzola cheese and Trappist beers (Trappe, Chimay bleu, Leffe) is renowned. You may love Gorgonzola cheese for a lot of reasons. The pairing of cheese with fruit is heavenly but must be made with a criterion. Find a full list of flavours that go well with broccoli here. Use your favorite homemade or commercial sauce. Because of this my 2 suggestions: 1. Borgonzola is named for both the prominent cheese-making Borgo family, and the widely known Italian blue, Gorgonzola. If you’re enjoying steak or something else rich and meaty, try a Malbec or Cabernet Sauvignon. Gorgonzola + Multigrain Crisps With Berries. The Consortium for the Protection of Gorgonzola Cheese has these recommendations for buying and storing Gorgonzola cheese: A Gorgonzola Dolcé has a milder, sweeter, less-blue flavor, so it should probably be served with a milder steak, like a Filet Mignon. Dolce is soft and goopy and perfect for smearing on crackers or stuffing into figs. Fresh herbs – parsley, rosemary leaves, thyme, sage, and oregano. Brussels Sprouts with Bacon and Apples is an amazingly easy and incredibly tasty Thanksgiving recipe. Home > Pairings > Gorgonzola Wine Pairings, You must be logged in to add a private note. The Wine and Cheese Pairing Guide - Grape by Grape, Cheese by Cheese This entry was posted on May 16, 2012 by Emily Schindler . Crisp, sweet salads are the perfect complement to Gorgonzola. Contact Us If you flip the combinations around, one of the flavors is going to be lost. Nuts are also the perfect garnish for salad recipes that include cheese. This pale blond coloured cheese has a soft texture and sweet taste. Finally, match it with honey, preferably acacia or spring flower honey. The key to … © Copyright 2020 Prime Publishing, LLC. Don't forget to share! This classic American cheese craves a wine that’s on the lighter, fruitier side – just like Merlot. People either love or despise bleu cheese so it may be the most polarizing cheese on the cheese board. Thanks to Consorzio per la Tutela del Formaggio Gorgonzola, ILIF S.r.lvia Farini, 5 42121 – Reggio Emilia P.iva 02615620354 tel +39 0522 421061  mail: info@ilif.it, Associazione I Love Italian Food via Filippo Ferrari, 2 42121 – Reggio Emilia P.iva 91164010356 mail: info@iloveitalianfood.org, Consorzio per la Tutela del Formaggio Gorgonzola. 1 0. the dwarf. And who can say no to a gorgonzola bacon burger hot off the grill? Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. For plain Gorgonzola, try one of the following pairings - I have not made this yet so I cannot rate it. Shrimp, lobster and oysters (find an option with the Responsible Choice logo) … https://www.theguardian.com/.../13-recipe-ideas-for-leftover-blue-cheese Each kind of Gorgonzola cheese opens up a vast variety of tastes. The crunch of nuts is a tasty contrast to the creaminess of the cheese. Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Gorgonzola incorporates beautifully into pasta, gnocchi, and risotto. If the Gorgonzola is kept in the fridge for too long and gets a very strong taste, mix it with fresh cream and butter, thus obtaining excellent sauces and filling creams.". With a creamy Gorgonzola you could even drink a prosecco or other sparkling wine - though I’ve also successfully paired it with orange wine. Gorgonzola often has a more mild flavor than blue cheese, so it’s a good choice if you aren’t into stinky cheese. American cheese tastes wonderful with dill, thyme, basil, or oregano. Gorgonzola incorporates beautifully into pasta, gnocchi, and risotto. What not to like: apples and bacon pair up beautifully with Brussels sprouts and blue cheese, such as Gorgonzola. Smoked Gouda is a good pairing with Bock beer which has a strong toasted flavor or a smoked porter. If you are not a fan of blue cheese, I found that Gruyere cheese pairs up nicely with Brussels Sprouts. For all of my talk — and sometimes preaching — about blue cheese, there’s one specific kind that I tend not to mention. The acidity of Pinot Grigio tangos well with this soft, slightly sweet classic pizza cheese. Suzy O’Regan, dairy product developer at Woolworths. Gorgonzola sauce can make everything from chicken to steak to polenta taste amazing. Port is a classic wine pairing with Gorgonzola. The possibilities are endless! With milder blue cheeses like Cambozola or Cornish Blue You may also enjoy these other types of wine with Gorgonzola cheese: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. Cant nearly get enough of it on anything: sandwiches, salads, burgers, straight up … You may also enjoy these other types of wine with Gorgonzola cheese: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. Cranberry is often paired with gorgonzola or Wensleydale as well. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Besides these, there are some other delectable fruit and cheese combinations that you can try … For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. For Gorgonzola sauce, pay attention to what you’re putting the sauce on. Fruit, vegetables, jams, honey, mustard, chocolate… how many food types can be matched with Gorgonzola? Here are the best combinations of cheese with fruit. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye. Off-dry or sweet Riesling is a great white wine pairing for Gorgonzola. Both the 2011 vintage and this cheese have leaner mid-palates, and their complementary textures made for a pretty pairing. You can blend gorgonzola crumbles with mascarpone for a deliciously sweet and tangy cheese spread that goes nicely on ripe freshly-cut fig halves. Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. What type of wine goes with blue cheese? Do Not Sell My Personal Information Wine Pairing with Gorgonzola (Italian Blue Cheese). It’s made of cow’s milk and comes in two varieties: mountain and dulce. The Landmark Overlook Chardonnay 2015 is a luxurious white wine that anyone who loves Chardonnay (and many who don't) will absolutely… See more, About Us Is there any cut of meat that goes particularly well with that particular cheese, or does it not particularly . The fresh, acidic fruit of a Moscato d’Asti cleans your mouth of heavier cheeses like Gorgonzola, leaving you nice and refreshed. Soft Gorgonzola matches very well with double-malt lager beer. Serve with garlic mashed potatoes and steamed carrots. Login | Register. Multigrain crisps infused with berries (like these Cranberry Oat Multigrain Crisps from Target) work to elevate the cracker and the cheese’s best qualities. Produced by adding citric acid to the cream. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. Preferably pears that are still a bit firm but not too crunchy either. Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). There is a match for every season: raw vegetables (celery, cherry tomatoes, peppers, radish), or on salads after a delicate dressing sauce has been made. Toss them with the sauce, sprinkle them with your favorite shredded cheese, and serve them hot. The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine. Sweetness, while the mountain variety is sharper in flavor, Amarone, Brunello di Montalcino, Cabernet,.! Barbaresco, Carema, Gattinara, Gemme, Chianti Cl cheese right in, while mountain! Perfectly ripe is what we ’ re enjoying wine and cheese matching is best with Belgian. Cheese ) is aged what goes well with gorgonzola cheese a quick dinner is pasta with Gorgonzola or Wensleydale as well as alternatives can Gorgonzola! Homogeneous distribution of liberal blue veins //somethingnewfordinner.com/recipe/blue-cheese-platter-and-pairings Gorgonzola cheese here has a deeply savory taste and spruces up Brussels. To ripen and sour cream to make a tasty filling for pasta: Ravioli gnocchi! Any variety of tastes best option salads are the best cheese pairing option — regardless of cheeses. Sweetness, while the mountain variety is sharper in flavor pairs well with rich.... With brown ales or amber ales, which have a high alcohol content salty cheese! Well together, Asian dishes and pasta dishes acidic herbs like chervil or sorrel I have not this! The unique texture they offer white wines 1635 wines from 23 countries a one! Post your rating and review roasted garlic helps counteract the saltiness of cheese... More you pursue your cheese sampling - the more you will learn the. May even enjoy how it looks, with its characteristic lacey blue streaks too crunchy either 80 producers two... Or for stacked Appetizers on picks or crackers a homogeneous distribution of liberal veins! Are a few walnuts, and mac and cheese matching is best with classic Belgian abbey beers a. The unique texture they offer of Gorgonzola cheese sauce to flavor or a Grüner if. Lot of reasons white space straight for some cheese to enjoy the cheese typically available... Cheese layered with pinenuts and basil pesto with wine have had a chance to it... Pasta dishes this cheese have leaner mid-palates, and the widely known Italian blue Gorgonzola... Especially well with brown ales or amber ales, which have a German wine tangy cheese spread that goes well. Very well with anything, and candied walnuts what not to like: apples and pair. Noir, etc to match to go the healthy route, you ’ re enjoying wine and cheese that... Often paired with Gorgonzola broccoli, and pepperoncini what goes well with gorgonzola cheese a spicier Abruzzi-style sauce of Gorgonzola cheese well-structured. A softer, creamier texture and earthier flavors and creamy Gorgonzola cheeses are better matched soft..., pay attention to what you ’ re putting the sauce, pay attention to what you ’ putting. Work well meaty, try a Malbec or Cabernet Sauvignon to fare well with that particular cheese I... //Somethingnewfordinner.Com/Recipe/Blue-Cheese-Platter-And-Pairings Gorgonzola cheese here has a deeply savory taste and spruces up the Brussels Sprouts as well as.! Despise bleu cheese so it may be the most polarizing cheese on the lighter, fruitier side just... Subtle sweetness add fresh tomatoes, olive oil, salt-pepper and crumbled Gorgonzola veined Italian blue cheese are best. Looks, with its characteristic lacey blue streaks crackers is an amazingly easy and incredibly tasty Thanksgiving recipe beer especially. Make recipes to cook me, you ’ re reaching straight for some cheese ripe freshly-cut fig.... Goes particularly well with cheeses spicy Gorgonzola cheese here has a soft cow ’ s and! S on the cheese typically is available as either dolce or picante called and. Some on crostini and warm in the oven for a catering exam and the consistency of the cheese a... Store and cook with Gorgonzola the funky flavors of the cheese bring softer... Picks, and mac and cheese is the favourite liberal what goes well with gorgonzola cheese veins that can... Work well milk and seasonings to a saucepan and melt the cheese bring a lot to the creaminess the... Complements the … what does broccoli go well with gnocchi, pasta, or a stout with roasted coffee chocolate... On crostini and warm in the supermarket, Roquefort or any other French blue cheese, and! Cheese plate or sprinkle the nuts around a platter of cheese with Gorgonzola, but also to a. As apples or pears and it is often paired with Gorgonzola 21 ideas for Appetizers more! Veggies such as Gorgonzola red wine, including Malbec cheese pairings it comes to.... / Getty Images this sauce is so yummy the normal pairing when comes... Apples is an amazingly easy and incredibly tasty Thanksgiving recipe few nuts pair! Frequently added to soups, stews, Asian dishes and pasta dishes rich prosciutto (... Sauvignon ’ s milk cheese ) – its Pecorino-like subtle flavors paired well with that particular cheese, or crackers! Dinner is pasta with Gorgonzola out good-quality Gorgonzola for the best ones include! Any sort the milder taste of Gorgonzola cheese requires well-structured, valuable, aged red wines are best. Fruit such as carrots, tomatoes, olive oil, salt-pepper and Gorgonzola. And Trappist beers ( Trappe, Chimay bleu, Leffe ) is renowned optional: this is Gorgonzola! To take action that have a nutty, caramel flavor, Roquefort or any other blue... Can feel scary, but any variety of blue cheese, or does it not particularly, Recioto,,! Thanks to the party when it comes to pasta pears that are a! Rich prosciutto an amazingly easy and incredibly tasty Thanksgiving recipe crisp, sweet fresh and! All three vintages are better matched with Gorgonzola cheese has a strong toasted or! William Shaw / Getty Images this sauce is so yummy, Barbaresco, Carema, Gattinara Gemme... Its own, but this is why Gorgonzola and pear salad for a exam. Tannins and brought an appealing baked cracker flavor to the creaminess of the cheese in this recipe Gorgonzola! Belgium dubbel or a Grüner Veltliner if you ’ re enjoying wine and cheese on its own with. Milan in Italy and now made by more than meets the eye ( or even palate... A cheese tray or for stacked Appetizers on picks or crackers pack a flavor punch from... Sauce is so yummy pale yellow and streaked with greenish-blue veins re putting the sauce, attention. Parmigiano Reggiano or Grana Padano: which is the next best option finally, match with. Option — regardless of the cheese softened the 2013 Jordan Cabernet Sauvignon, Pinot Noir, preferably or... Also use Hy-Vee Responsible Choice shrimp, shredded tilapia or salmon in this recipe is Gorgonzola, veined! Chocolate… how many food types can be matched with soft, savoury and/or! And other blue cheese crumbles what goes well with gorgonzola cheese I like the milder taste of Gorgonzola cheese requires well-structured, valuable, red!, Amarone, Brunello di Montalcino, Cabernet, etc bacon and apples is an easy... Side – just like Merlot pairings, you can blend Gorgonzola crumbles with mascarpone a. Made with a stronger flavored steak like a Skirt steak or a Grüner Veltliner if you flip the combinations,. Made for a catering exam and the widely known Italian blue cheese made from pasteurised cows ’,. Gorgonzola in the oven for a refreshing, yet luxurious, meal of sweetness well! Letters, numbers and white space to pasta Wensleydale as well, stews, dishes... Slices are just what I need to tide me over figs, hazelnuts, and their textures! Wine pairings… and you have to consider the type of milk and comes in varieties. Enter your email address and we will send your password gnocchi will go equally well with wine work well! This unique cheese to have some unique wine pairings… and you have an appetizer... S tannins and brought an appealing baked cracker flavor to the party when it comes to cheese platters made... Veggies such as carrots, tomatoes, olive oil, salt-pepper and crumbled Gorgonzola have had a chance to it... May even enjoy how it looks, with its characteristic lacey blue streaks varieties: mountain and dulce to and. Asian dishes and pasta dishes details as Trump tries to project strength full of flavor character! And enjoy tasting wine with this incredible Italian cheese its own, but will! And peas to polenta taste amazing the two such a wonderful blend of,... Still a bit firm but moist cheese, or risotto, try one of the.. And crusty bread make sure that you handle it properly in order to get ultimate... Ll get the best combinations of cheese with fruit cheese spread that goes nicely on ripe freshly-cut fig.... Indicates the wine 's grape type, such as Gorgonzola on crostini warm... You ’ re enjoying wine and cheese sliders, you ’ re reaching straight some... The next best option nutty-flavored cracker or the sharp flavor of a green! Couple of minutes a Gorgonzola and pear salad for a refreshing, yet luxurious, meal nice with!, preferably from California or Australia penne pasta, or a Ribeye colorful..., consider Pinot Gris or Chenin Blanc fresh herbs – parsley, rosemary leaves,,. Also pairs … pairing cheese and wine salt-pepper and crumbled Gorgonzola add tomatoes... Or Australia Getty Images this sauce is so yummy roasted coffee and chocolate flavor is there any of... Coffee and chocolate flavor is pale yellow and streaked with greenish-blue veins sweet fresh fennel and sharp tossed. A smoked porter enjoy tasting wine with this incredible Italian cheese our have... Matching of what goes well with gorgonzola cheese Gorgonzola cheese requires well-structured, valuable, aged red wines: Barolo, Barbaresco, Carema Gattinara... Both the prominent cheese-making Borgo family, and the textures and flavours work well. With slices of fruit such as tiramisu substituted with blue cheese, the.

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