Like other comments suggested, maybe I should have waited longer once it got to 170. See more ideas about Banana pudding, Banana pudding condensed milk, Desserts. Banana pudding is one of the staples of Southern desserts, along with peach cobbler and pound cake. I’m glad you found the recipe and I hope it turns out well for you. Thanks for bringing good recipes and fond memories of my mom. A helpful hint to first timers, i used the thermometer that i used when frying a turkey same temp. I hope this helps and I’ll look forward to hearing your results. But, that’s cooking I reckon. I’ve searched everywhere for TRUE SOUTHERN RECIPES and I have found that with your website. I might just have to add this to the menu for an upcoming family barbecue. Be Blessed!!! It was delicious but my pudding turned grey. And thank you for your lovely recipes:). If you select to not make the meringue, my best suggestion would be the Cool Whip. I appreciate your compliments and endorsement. Banana pudding is at the top of my list of favorite classic Southern desserts. You just keep stirring with the whisk until it reaches the proper temperature…then…remove it from the heat. Slowly stir in 1/2 cup of sugar, whisking continually until fully dissolved. I don’t think I’d go beyond that though because the custard probably wouldn’t set up properly. Sooooo yummy! My husband is the BP eater in our house and he prefers his Auntie Wanda’s (made with box pudding mix and whipped topping)above all other recipes. Will go back to my recipe. I’ve had a meal at The Pit, and they have great food. -Steve, This how I’ve always mad banana pudding. –Steve. You want to get up to temp in order to be sure the eggs are cooked so once you’ve reached the temp mark, reduce the heat and just let the custard cook down a little more to thicken up. Even though she made big bowls of the stuff, it disappeared fast as we too often had the preacher and his family for Sunday dinners. Fantastic! Layer half of mixture over bananas. I’d like to make this banana pudding for a crowd of 50. I made this the other day and it was really good. We add sour cream but never tried cream cheese as we use the ready-made Vanilla Pudding that comes in the big cans. My only suggestion is to make enough in double batches to feed the anticipated crowd. I even peeled one to show you they weren’t dark on the inside. As you can see, I didn’t go fancy with this one. I’ve never used it and don’t know how it holds up when cooked. It just seems to work for some and not for others. Hi Janice, I’m sorry to hear you are having problems trying to print out the recipe. It thickened perfectly, so don’t be afraid of lowering the fat just a smidge if you want to. Be Blessed!!! I tried the recipe a couple nights ago and it came out perfect. It just sounds like you didn’t let it cook long enough to start to thicken. We’re about to add the egg yolks, and if you aren’t careful, this is where you could end up with scrambled eggs in a pot of milk. Warning: This banana pudding is so good, it’s advisable to make a double batch. My mama made banana pudding just like this and so do I. I read cookbooks but seldom follow a recipe exactly. Place over LOW heat on your stovetop. Very light and fresh tasting. Keebler makes an all-natural vanilla cookie made without things you can’t pronounce, so I use those. That’s awesome. I know, very non-traditional, but it was really good. Keep working with it and keep me posted on how it goes. Of course, adding the sugar gradually might just work, but again, don’t over work the meringue. Slowly add the flour in small amounts at a time. I’ll look forward to hearing how it turns out. I’m very happy to know you’ve tried it more than once and that it has turned out well for you. Thanks so much for the recipe! When you get soft peaks like above, it’s time to add the sugar. my grandmother uses carnation milk an I used whole milk as required. As you can see in the photo, the mixture has started to thicken. Tonight was the first time I’ve tried making ‘naner pudding from scratch, from the custard to the meringue, and it turned out great! I used a candy thermometer to make sure I had reached the desired temperature. My mother makes old fashion banana pudding. In the meantime, using an electric beater, whip the whipping cream until stiff. Thank you so much for the recipe. Best of luck! So, don’t give up on it and DO try it again. Just keep trying, you’ll get it to work sooner or later, and you’ll be very pleased with the result. Let me know if you give one of them a try. I must agree, it has a very good taste when it’s warm and fresh out of the oven. And for those that were having problems with it being soupy, The first time i tried making it, it wouldnt thicken so i gave up with that and instantly tried again. Thank you again for ALL of your comments on our recipes and I do hope you will continue your visits with us. Everytime I see the picture, I want banana pudding. I guess that’s one reason they call it comfort food. Can’t wait until tomorrow to try some. I do appreciate your visits and I hope you’ll visit with us again… real soon. But I swear I stirred before I got a hold of grandma for about 40 minutes. Hi Avital, Greetings to our friends in Israel, all the way from North Carolina. Just be careful and don’t let it scorch or burn. I really wish I could put my finger on why various folks have reported that the recipe turns out a bit runny for them, while others seem to not have any problems at all. If I make this for food day the night before and place it in the refrigator will my banana’s turn black ? . Whisk into the warmed evaporated … We do not have vanilla wafers, of course, but I substitued a similar cookie and the dish was excellent. Or, as we often call it, “naner puddin.” It’s just downright good and most definitely…a Southern tradition. Seems like someone in the family used to make a strawberry pudding, but I’ll have to ask my mom about that. (Smile) Give it a try and do your best, you’ll be happy with the results. This recipe is amazing! I’m with you on the Vanilla Wafers, the more the better. I had given up and just continued to beg people to make it for me paying between $25 and $40 for a pan. Let me know how it turns out if you do yours this way. Try it again and see if it turns out better next time around. -Steve, I cook the banana pudding recipe it was delicious but i had a problem when cooking the pudding it was very running at the temperature 170. so i add a little corn strach mixed it well in a cool liquid it thickened very well over all it is very delicious my family loves it. Hi Cheri, I think I’d just use a whisk, as a mixer might overwork the custard a bit too much. What should I do to make it thicker? Sorry no one replied in a 20 month period. Slowly add the egg yolks to the pot, whisking continuously, to keep the eggs from cooking. I never learned her recipe and she passed away several years ago, so I’m really grateful to you for it. Increase mixer speed and beat until the egg whites form soft peaks. Hi Patti, Thank you for taking the time to share such a great point with us. Go ahead, get a bit fancy and impress them. My Great Grandmother taught me how to make banana puddings like this, but my other favorite was her pineapple pudding. This will help bring all the flavors together. If you have one it’s perfectly fine to use it. I was able to print out the recipe using the Print Button here on my computer so I’m not sure what may have happened. Have no fear, you can do it. And, I don’t think you’ll be banished from the kitchen if it doesn’t turn out perfect the first time around. Smile. IMPORTANT: The next few steps require your totally undivided attention for about 10-15 minutes. In a medium size bowl, blend together milk, vanilla extract and vanilla pudding packet using a hand mixer. It’s just really hard for me to say what might have went wrong with yours. package of banana cream pudding mix. For those who had issues with their pudding being running or not thick enough…you just have to keep stirring. I should have looked at the photos, so now it’s a ruined recipe. Be Blessed!!! After all the comments about thickness of the custard I was a bit worried I’d get it wrong, but it was great. He loved it. If it’s too warm when you start the assembly, it will soften the Vanilla Wafers. I’m glad you found the recipe and hope it was as good as those memories of what your Aunt made. They cannot be rushed. I’m honored to be part of the process of the memories. As you can see by the comments, the recipe seems to work perfectly for some, and not for others. Thank you for all the love you shared with us through those meals. Thanks, Steve! Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. She just lay the wafers down and then bananas and repeat until the bowl is full. Using a mixer or whisk, beat the egg whites until they appear frothy in texture. I ended up sifting in (to avoid lumps) a little more flour which seemed to do the trick. Delish! Thank you for the recipe! When I try to print the recipe with the print feature on the web page, it brings up a blank page. Hi Jen, Thank you for trying our Southern Banana Pudding Recipe. Maybe even a sweet biscuit. -Steve. Be Blessed!!! I kept searing online and came across your website I am so happy. If my skin wasn’t honey brown I’d swear we were brother and sister. The mixture has to cool down before you can add it to the bananas and wafers. Depending on the humidity in my home, the brand and type of flour, the measuring container I use, etc. Hi, Steve I was looking for this recipe for a long time. Sounds like your mother-in-law must be a pretty awesome cook. I imagine the taste might prove “interesting” at this age since it’s been so long ago. Hi Shirrell, I’m happy to hear the Banana Pudding turned out well for you. Hi LaNaye, I’m very happy that the Banana Pudding turned out “perfect” for you. Hi Alison, Thank you for sharing your results with us regarding the Banana Pudding recipe. what i did to get it to thicken once it reaches 170 was quit stirring for 25 seconds, stir again for another 25 and repeated that until it reached my desired thickness!!! It thickened up a little more, and now it’s in the fridge to finish cooling. You can do it! Except it’s a box mix. Once everything was combined and I then put it on my double broiler and got to stirring. I suggest you use glass or stainless. I’ve already made several, and they’ve turned out deliciously! Hi Jennifer, So glad I could help with your exercise regime for today. Unless the pudding is just watery, go ahead and assemble it, then place it in the refrigerator. The texture change doesn’t happen with instant pudding. Lemon Juice would do the same thing but if you use too much of any of these juices, it could change the taste of the pudding. Keep up the great work. Your recipe is very similar to my mother’s (and my) recipe. and it poured nicely over the bananas while maintaining it’s viscosity. Sandra. I hope the Banana Pudding turns out great. We had a cousins reunion back in October and one of my cousins was telling the group about my website. Repeat wafer and banana layers for about 3 layers, or until you run out. It was so pretty. Place a layer of vanilla wafers in the bottom of a 2-quart dish. Don’t give up though. Hi Deirdra, Thank you for your comments. Do visit with us again… real soon. Thanks for the recipe. Let stand 5 min. And, I can’t understand why anybody would use the boxed stuff. Place in the freezer for about 10 minutes. You’d have to do something to render some of the liquid out of the strawberries, like maybe cook them just a little bit, and drain. I just hope you’ll give it a try and come back and let me know how it turns out for you. I made up the custard using powdered milk, concentrated, and it came out fine. Any comment that starts out with “I have a dilemma,” makes me nervous. Thanks so much for a great recipe. It just needs to be slightly toasted and browned. I did use a candy thermometer like recommended. Be Blessed!!! Best banana pudding I have ever tasted! Remove from oven and let it cool. The problem with instant pudding, besides the fact that it does not taste as good as the homemade custard, is the texture of the vanilla wafers. Learn how to cook great Banana pudding with condensed milk . I’m really glad to know that you and your family enjoyed it, and I’ve got my fingers crossed that it will become “mother-in-law approved.” (Smile). It's my go-to, and I'm never using any other banana pudding … You did very well. This is the best banana pudding!!! ★☆ If you’re headed to a church homecoming or family reunion, you might consider standing some of the wafers up around the edge of your bowl or container. I do hope you’ll give the recipe a try. Tags: banana-pudding, desserts, made from scratch, Steve Gordon, Taste of Southern. It brings back all kinds of childhood memories of sitting around that big table on Sunday dinner, finishing off one of mama’s great meals, then having this for dessert. (Sorry, couldn’t resist) Separate the egg yolks from the egg whites and set the egg whites aside for the time being. Good job Steve! My 80 year old grandmother said it reminds her of when she used to cook it when she was younger. -Steve, I made your banana pudding today,I followed your recipe and it came out great.It’s is now the new hit with my husband and kids…….Thanks, Hi Niki, I’m happy to hear the Banana Pudding recipe turned out well for you, and excited to know that it was a hit with you and the family. I think I was at the stove top stirring non-stop for 40 minutes but I just did some squats and leg lifts as I stirred to use my time wisely. I was wondering the next time I make the pudding can I also add cream cheese or sourcream to the mixture because I notice a lot of instant pudding suggest to add but not the pudding from scratch? Thank you for stopping by Taste of Southern. Also, is there a way to do a pudding without the need to cook it? No lumps in your pudding mixture and you didn’t even use a double boiler. Add the teaspoon of Vanilla Extract and continue to stir off and on as it cools down. I wish I had an exact answer for why that is. Hi Carmen, It’s my pleasure to provide the photos and the recipes. All of the banana pudding recipes I was coming across were not the way I remembered my dad making it years ago. My husband had several bowls of it and ask could we share it with his parents. I appreciate that. Allow to cool for 30 minutes, then refrigerate. Be sure to use whole milk and keep a watch on it while it cooks. Be Blessed!!! I’m glad i didn’t chicken out and use the cool whip. Hi Lette, The temperature is definitely in Farenheit. So tonight I decided to make this one and it turned out GREAT! I have a question/comment re putting the sugar in the meringue. We miss you Mama. I hope so. I did it. Hi Jazmen, I’m glad you didn’t give up on that custard, and that you got it to thicken up for you. In the same mixing bowl, whisk the egg yolks with the half & half. Be Blessed!!! Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. My parents were from Tennessee and I’ve been trying to find a recipe for banana pudding that replicated their recipe for more than 20 years. I guess I just take that part for granted, but I will try to do better from now on. -Steve. -Steve. And thank you! Next day, stir in the vanilla and proceed with assembling the pudding layers. Thank you so much for this recipe! Were you using Skim Milk possibly? Every time I see the picture, it just makes me want Banana Pudding. Crecipe.com deliver fine selection of quality Eagle brand® creamy banana pudding recipes equipped with ratings, reviews and mixing tips. lol). You know what they say, “The way to a man’s heart is through his stomach.” So, jump right in and show him what made from scratch Southern Banana Pudding is all about. When I was cooking it I assumed it was 170F since 170C would be 338F and a temperature that high would be long past even the hard crack stage of candy. 4 bananas, peeled and sliced. How did yours turn out with the substitute you had to use ? I have made this 3 times now, pretty easy and everyone loves it including myself. So glad that you gave it a try and that it turned out well for you. I have a quick recipe that i make for office parties and for my kids and it always a hit but us adults crave for desserts from scratch, well I know i do. Please stop by for another visit with us… real soon. She gave me this recipe along time ago and I put it on my old phone. –Steve. He’s confident that this will knock her socks off. -Steve. I do hope it turns out well for you. Be Blessed!!! That is great! Hopefully it will encourage someone else to give the recipe a try. –Steve. Delighted to know that now, you will be a part of doing the same. Instead of piling the bananas high I piled on the wafers. I also had trouble with the pudding being very runny. -Steve. Put a layer of plastic wrap directly over the cooled custard and refrigerate overnight. When we moved several years ago I lost my pudding recipe so now I have replaced it with your’s. I hope you’ll also give some of our other recipes a try. I do appreciate your comments and your visit. THANK YOU SO MUCH!!! Thank you so much for sharing this recipe, it really takes me back. Please stop by for a visit with us again real soon and let me know how it turns out. You should be able to double the recipe without any problems. I put it back on the stove top, stirred it consistently while heating it back up and lowered the heat once it got to 170… Just kept stirring it on the burner until it thickened a bit more. One of the reasons it’s so incredibly popular is that it […] I’m glad it’s been turning out well for you and that you and your family like it. The Cool Whip option is always good and I’m glad you enjoyed it. So it was really too thin, but next time I know just what to do. Everyone in the family could not stop eating it! Use a large can of crushed pineapple, drained, layering with vanilla wafers and custard. Your recipe and step by step instructions are great. When I was 7 (I’m now 87) my grandmother allowed me to make a custard pie in her woodstove oven and I have loved to cook ever since. Now for the banana pudding. She added a little cinnamon to make it ‘fancy’. The purists out there may believe that absolutely nothing tops making a homemade -Steve. I appreciate your comments and hope you’ll stop by and visit with us again often. Hi Savannah, I’m sorry to hear you had problems with our Southern Banana Pudding Recipe. Be Blessed!!! One problem I encountered early on was a toughening of the outside of the banana slice once in the oven. I make custard and puddings frequently. It lets the banana flavor really shine. I have been looking for this recipe for a long time. If you opt not to do it, refrigerate the egg whites and add them to your next omelet or something. Be Blessed!!! Your email address will not be published. Followed the recipe exactly as is and it came out perfectly! ★☆ It really is the best recipe ever and a great memory of my mom. It’s the middle of winter and it’s very dry in this area right now. Making this tomorrow. Works like a charm. I do appreciate you trying our Southern Banana Pudding recipe, and I hope you’ll enjoy it. Should I just decrease the heat gradually until it thickens? Also, make sure you’re using a very clean bowl, one that doesn’t have any type of oil that might be lingering around on it. 2. Thank you for trying our Southern Banana Pudding recipe. I declare this was my childhood memory in a nutshell…my mother was supposed to make it for me this week but of course the grandkids got to the cookies and bananas so looks like I’ll have to do it myself. -Steve. Please stop by for another visit with us… real soon. Be Blessed!!! I suspect by the time you read this, you may have already tried it. I also watched my mom make more than a few of these while I was growing up. When fairly cool, spread a light layer of the pudding in a casserole dish. Best wishes in the days ahead. Be Blessed!!! Continue until all the flour is incorporated into the milk. On the stove top in a heavy bottomed saucepan over medium-high, warm the evaporated milk mixture. OMG! Banana pudding with condensed milk recipe. I hope you’ll stop by for a visit again… real soon. I’ll be waiting to hear how any other tries turn out for you. This can be incredibly rich and decadent. I’ll join you in that prayer that everything turns out right OK? I’m also happy that you found Taste of Southern. I can’t give you a time limit as cooking time would vary based on the heat you’re using. I used about 1/8th of a teaspoon here. I hope you’ll visit with us often and best of luck with your cooking. We had lots of special moments in the kitchen together that I will cherish forever! –Steve. Some folks just seem to have a little problem with it sometimes based on some of the other comments. Tupperware egg separator!!!!! I will be looking for other recipes from you sir, Did you also use 3 cups of evaporated milk or did you tweak it ? If I did, I’d probably make my self sick from it as well. -Steve. Nothing can touch it. I will have Curtis try the collard recipe, Thank you for the compliment Frances. I’ll just have to let you give it a try and hopefully come back and share your results. I’ve been whisking this for 45 minutes and I’m only at 130. -Steve. It didn’t lump though. Serve chilled. Begin the pudding by placing three cups of milk in a saucepan, set to LOW heat on your stove top. Hi Steve I tried this and I did’t make scrambled eggs ‘but the pudding never thickened please tell me what I did wrong. Tastes authentic -- just like a good 'ole southern meat 'n three restaurant would have -- and is fairly easy to make. I’m thankful you found Taste of Southern, and do hope you’ll stop by for another visit with us… real soon. Bitter sweet. It works great for some, while some others have problems. Thank you for bringing back such wonderful memories of her teaching me how to cook and my Grandmother teaching how to bake. I’m glad you found our site and I do hope you’ll visit us again real soon. NUTRITION INFORMATION. I love the story along with it. I just made this for an office gathering near Seattle, Washington. It taste awesome cold, but my grandma used to serve it still nice and warm. The Cool Whip should be added just before serving as it will begin to melt down once it starts to get warm. Something like Fruit Fresh would also work. -Steve, Your email address will not be published. I’m happy you found the recipe and hope it comes close to what you and your Nana made in the past. I’m delighted to hear that you tried the Banana Pudding recipe and that it turned out well for you. The only drawback is that my kids ate it and I’m now up early making another one for my dinner today. Our site had only seen just a pinch of cream of Tarter hope your.! To Cool down before you begin to assemble the banana pudding recipe thin... It one day them Oooh and Ahhh it at the taste of Southern Susan i. With an electric mixer until smooth start to thicken properly was about an 8″x10″x3″ casserole dish old cooking. 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